Came here to learn about modern farming techniques since I'm trying to expand my food business beyond just vending, and honestly the instructors knew their stuff. The farm setup they showed us was impressive and the hands-on training sessions were actually worth the money, but abeg why did we have to wait almost an hour before the training even started? There were maybe five of us that day and we just sat around while they were still setting up materials. Apart from that timing issue though, I learned things that are already helping me source better produce for my soups and stews.
